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You are invited to Easter Sunday Brunch at Four Season Winery starting at 10 a.m. to 3 p.m. Adults cost $19.99 and children $7.99. We will be serving top round, Virginia Pit Ham, hand-carved whole turkey with corn bread stuffing, biscuits and gravy, bacon, scrambled eggs with toppings bar, blueberry cream cheese french toast casserole, fried potatoes, cheese potato casserole, plus…..Italian house salad, toasted ravioli, tortelloni, fettuccini, chicken lasagna, baked ravioli, and a dessert station featuring a variety of plated desserts with a chocolate fondue with a variety of fruit. Call 314-956-6266 today to guarantee your seating. We expect a full house so don’t delay. j
http://www.fourseasonswinery.com